Restaurant Week in Liget Royal is a great success - already extended!
Diningcity Restaurant Week in Hévíz at Liget Royal Restaurant barely started a few days ago, and given the great success, it had to be extended! Gourmet lovers can now book a table on etterem.hu until March 30th.
Restaurant Week is becoming increasingly well-known and popular among catering enthusiasts. The event, announced by DininCity, takes place twice a year, in autumn and now in spring, in March. The Liget Royal Restaurant in Hévíz joined the program on March 14th, and according to the plans, it would have offered a gourmet menu specially prepared for this occasion at a discounted, fixed price of 8,900 HUF until the 23rd. However, due to the great interest, the Restaurant Week at the Liget Royal has now been extended - a few days after the start!- We receive a lot of positive feedback from our guests, it is good to read and hear this, because based on this we know that what we have come up with is liked not only by us, but also by those who come to us. And it is not that easy to meet the tastes, desires and flavors of many people - says Tamás Léhner, the store manager and managing director of the Liget Royal Restaurant - Hévíz.
- A lot of work and a lot of experience go into making such an occasional menu a success. It is especially difficult to provide outstanding performance in connection with such a national campaign, as many restaurants join this series of events year after year, and it is certainly not easy for those interested to choose. The discounted price of 8,900 HUF/person is tempting, this is a really favorable price for a sophisticated three-course, special meal these days, but at the same time, it is not available everywhere, making it a real gourmet experience. However, we have strived for this this time as well. We like it when our guests leave the tables of Liget Royal Restaurant with a richer gastronomic experience, with unforgettable flavors in their mouths.
- This is a good opportunity to really show ourselves. Because at Liget Royal Restaurant in Hévíz, not only the menu prepared for Restaurant Week is prepared as a gourmet dish. Our permanent menu, our weekly chef's offer, and even the dishes of our weekly lunch menu are also prepared from simple ingredients, bringing out great flavors. As our chef, Tamás Bódis, says: "Everything you need, and nothing you don't!"
- We are pleased to have many returning guests, and fortunately we see more and more new faces at our tables. Hévíz, Lake Hévíz is tempting for many, and we hope that with our four-season terrace extending into the grove, our pleasant, cozy interior, we can be at least as tempting for gastronomy lovers in the heart of Hévíz.
- We are waiting for gourmets now in connection with Restaurant Week - you can reserve a table until March 30th on the etteremhet.hu website - and of course at any other time when they would like to taste something special, tasty, unique. Liget Royal Restaurant in Hévíz is waiting for everyone, and we look forward to welcoming you back!
Cseh Teréz
