Liget Royal Restaurant Hévíz 8380 Hévíz , Petőfi u. 7. +36304281770 | ligetheviz@gmail.com

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Rumpsteak mit Rosmarin-Grillkartoffeln – zubereitet von Küchenchef Tamás Bódis im Liget Royal Restaurant in Hévíz, Teil 7

In unserer Serie „Die Stars“ der Speisekarte des Liget Royal Restaurants präsentieren wir Ihnen dieses Mal das Rumpsteak mit Rosmarin-Grillkartoffeln....

2025-06-11
Neuigkeiten

Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7

In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rose...

2025-06-11
News
As a dessert, the Túrógombóc, Liget Royal style – the stars of the permanent menu of the Hévíz restaurant – part 13

As a dessert, the Túrógombóc, Liget Royal style – the stars ...

The favorite of many, the túrógombóc, has also been added to the new menu, not just any way, but in the true Liget Royal style – says Tamás Bódis, chef of the Liget Royal Restaurant in Hévíz, with a smile.
The “stars” of the permanent menu of the Liget Royal Restaurant in Hévíz – desserts: Poppy cake with sour cherries - part 12

The “stars” of the permanent menu of the Liget Royal Restaur...

This dessert has truly become a true Liget Royal classic – the combination of poppy seeds and sour cherries always works, but for us it was inspired by the poppy seed cake – says Tamás Bódis, the chef of the Liget Royal Restaurant in Hévíz.
The oldest “star” of Liget Royal Restaurant is Veal tongue with wild buns – Part 11

The oldest “star” of Liget Royal Restaurant is Veal tongue w...

Our series presenting the “stars” of the permanent menu of Liget Royal Restaurant in Hévíz is slowly coming to an end. The last of the main dishes is Veal tongue with wild buns, but as they say, it is by no means the last, because it is a true icon – says...
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