Liget Royal Restaurant Hévíz 8380 Hévíz , Petőfi u. 7. +36304281770 | ligetheviz@gmail.com

News and interesting facts about Hévíz and our restaurant in Hévíz

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Pasta Dishes – Gnocchi with Truffles and Spaghetti with Shrimps - Introducing the Stars of the New Menu of Liget Royal Restauran

2025-05-07

Pasta Dishes – Gnocchi with Truffles and Spaghetti with Shrimps - Introducing the Stars of the New Menu of Liget Royal Restauran

The “star list” of Liget Royal Restaurant, i.e. its new menu, includes two pasta dishes among the main dishes: Gnocchi with Truffles, Parmesan and Parsley, and Spaghetti with Shrimps with Garlic, Chili, Parsley, and Moroccan Salted Lemon. Both delicacies promise gourmet bites, and are especially recommended for vegetarians. We asked Tamás Bódis, th...
Beef tartare, horseradish mayonnaise, toast - Introducing the stars of the new menu of Liget Royal Restaurant in Hévíz – Part II

2025-04-15

Beef tartare, horseradish mayonnaise, toast - Introducing the stars of the new menu of Liget Royal Restaurant in Hévíz – Part II

We continue to introduce the new menu of Liget Royal Restaurant in Hévíz, and the “stars” that will be on it. Of course, there are some that have been on the scene for a long time, and belong to the eternal classics. Beef tartare is one such appetizer, which is served with horseradish mayonnaise in the Liget Royal style. This week, Tamás Bódis, the...
The new, permanent menu of the Liget Royal Restaurant in Hévíz is debuting – the old and new “stars” are introduced

2025-03-29

The new, permanent menu of the Liget Royal Restaurant in Hévíz is debuting – the old and new “stars” are introduced

In the framework of a mini-series, we present to you the “stars” of the new, permanent menu of the Liget Royal Restaurant! Each element of the new menu has its own role, or, if you like, its “scene”. Whether we are talking about a main or supporting character, or just a “character”, it definitely contributes to the overall image that the Liget Roya...

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Liget Royal Restaurant's "star dishes": Cordon Bleu made from pork loin, Balaton cheese, mashed potatoes, and heart salad – Part

Liget Royal Restaurant's "star dishes": Cordon Bleu made fro...

Cordon bleu is one of our favorites on our menu, people love this dish. Liget Royal Restaurant's version is made from pork loin, Balaton cheese, prosciutto, mashed potatoes, and fresh heart salad – begins our conversation with Tamás Bódis, chef of Liget R...
The “stars” of the Liget Royal Restaurant in Hévíz: perch with dill-cottage cheese polenta, fish soup sauce and bacon crumbs - P

The “stars” of the Liget Royal Restaurant in Hévíz: perch wi...

The real thing is fried on the skin of the perch, and that’s how we make it here too – with a crispy yet crumbly result – explains Tamás Bódis, chef of the Liget Royal Restaurant in Hévíz.
Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7

Sirloin steak with rosemary grilled potatoes – as prepared b...

In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rosemary grilled potatoes. The restaurant’s chef will once again introduce us to his culinary secrets.
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