Liget Royal Restaurant's "star dishes": Cordon Bleu made from pork loin, Balaton cheese, mashed potatoes, and heart salad – Part
Cordon bleu is one of our favorites on our menu, people love this dish. Liget Royal Restaurant's version is made from pork loin, Balaton cheese, prosciutto, mashed potatoes, and fresh heart salad – begins our conversation with Tamás Bódis, chef of Liget Royal Restaurant in Hévíz.
- This in itself makes this dish special, a little different from the usual, but of course, as always, Liget Royal Restaurant adds a few more little twists. One is that the Balaton cheese is specifically from Vászoly, from our neighbor, and the other is that we suddenly fry the heart salad and serve it with an excellent dressing, which becomes a small surprise on the table. It is certain that not many people serve it in this form with Cordon bleu at home.- Finally, another twist is that instead of the usual machine-made ham, the meat-wrapped Italian prosciutto is hidden.
- All of this is accompanied by a classic mashed potato, and together with this - for example, with a good meat soup - it can also be eaten as a Sunday lunch, which can also be enjoyed here in Hévíz, at the Liget Royal Restaurant - concludes the short food presentation by the chef of the popular Hévíz restaurant.
Cseh Teréz
