Liget Royal Restaurant Hévíz 8380 Hévíz , Petőfi u. 7. +36304281770 | ligetheviz@gmail.com

News and interesting facts about Hévíz and our restaurant in Hévíz

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The oldest “star” of Liget Royal Restaurant is Veal tongue with wild buns – Part 11

2025-07-25

The oldest “star” of Liget Royal Restaurant is Veal tongue with wild buns – Part 11

Our series presenting the “stars” of the permanent menu of Liget Royal Restaurant in Hévíz is slowly coming to an end. The last of the main dishes is Veal tongue with wild buns, but as they say, it is by no means the last, because it is a true icon – says Tamás Bódis, the chef of Liget Royal Restaurant, about the speciality available at their resta...
Pasta Dishes – Gnocchi with Truffles and Spaghetti with Shrimps - Introducing the Stars of the New Menu of Liget Royal Restauran

2025-05-07

Pasta Dishes – Gnocchi with Truffles and Spaghetti with Shrimps - Introducing the Stars of the New Menu of Liget Royal Restauran

The “star list” of Liget Royal Restaurant, i.e. its new menu, includes two pasta dishes among the main dishes: Gnocchi with Truffles, Parmesan and Parsley, and Spaghetti with Shrimps with Garlic, Chili, Parsley, and Moroccan Salted Lemon. Both delicacies promise gourmet bites, and are especially recommended for vegetarians. We asked Tamás Bódis, th...
Beef tartare, horseradish mayonnaise, toast - Introducing the stars of the new menu of Liget Royal Restaurant in Hévíz – Part II

2025-04-15

Beef tartare, horseradish mayonnaise, toast - Introducing the stars of the new menu of Liget Royal Restaurant in Hévíz – Part II

We continue to introduce the new menu of Liget Royal Restaurant in Hévíz, and the “stars” that will be on it. Of course, there are some that have been on the scene for a long time, and belong to the eternal classics. Beef tartare is one such appetizer, which is served with horseradish mayonnaise in the Liget Royal style. This week, Tamás Bódis, the...

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As a dessert, the Túrógombóc, Liget Royal style – the stars of the permanent menu of the Hévíz restaurant – part 13

As a dessert, the Túrógombóc, Liget Royal style – the stars ...

The favorite of many, the túrógombóc, has also been added to the new menu, not just any way, but in the true Liget Royal style – says Tamás Bódis, chef of the Liget Royal Restaurant in Hévíz, with a smile.
The “stars” of the permanent menu of the Liget Royal Restaurant in Hévíz – desserts: Poppy cake with sour cherries - part 12

The “stars” of the permanent menu of the Liget Royal Restaur...

This dessert has truly become a true Liget Royal classic – the combination of poppy seeds and sour cherries always works, but for us it was inspired by the poppy seed cake – says Tamás Bódis, the chef of the Liget Royal Restaurant in Hévíz.
The oldest “star” of Liget Royal Restaurant is Veal tongue with wild buns – Part 11

The oldest “star” of Liget Royal Restaurant is Veal tongue w...

Our series presenting the “stars” of the permanent menu of Liget Royal Restaurant in Hévíz is slowly coming to an end. The last of the main dishes is Veal tongue with wild buns, but as they say, it is by no means the last, because it is a true icon – says...
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