The “stars” of the permanent menu of the Liget Royal Restaurant in Hévíz – desserts: Poppy cake with sour cherries - part 12

The “stars” of the permanent menu of the Liget Royal Restaurant in Hévíz – desserts: Poppy cake with sour cherries - part 12

- This cake was indeed inspired by the poppy seed cake, but then it took on an independent life, and a completely unique poppy seed cake was born from the original idea. The base is a very soft, slightly thicker poppy seed sponge cake, which is crowned with a vanilla mousse. A little ground poppy seeds is also added to this mousse to make the taste even more uniform and poppy.
- We put sour cherries on top, which perfectly balances the sweetness and fattiness of the poppy seed with its fresh, acidic character. This is very important, because this is what makes the dessert truly balanced, and we pay attention to this with all the dishes in the Liget Royal Restaurant's offer.
We also prepare a cherry ragout on a plate served in the unique, so to speak Hévíz style of Liget Royal Restaurant - with a little sugar, cinnamon, and a little megysörp. At the end, we drizzle this on the cake, which not only makes it beautiful, but also makes it even richer in taste. And on top, a special, powdered sweet egg mousse is placed, which is not only spectacular, but also adds a new dimension in texture.
The Hévíz offer of Liget Royal Restaurant does not know compromises with this dessert either - this poppy seed cake with cherries will sweep not only poppy seed fans off their feet.