Pasta Dishes – Gnocchi with Truffles and Spaghetti with Shrimps - Introducing the Stars of the New Menu of Liget Royal Restauran
The “star list” of Liget Royal Restaurant, i.e. its new menu, includes two pasta dishes among the main dishes: Gnocchi with Truffles, Parmesan and Parsley, and Spaghetti with Shrimps with Garlic, Chili, Parsley, and Moroccan Salted Lemon. Both delicacies promise gourmet bites, and are especially recommended for vegetarians. We asked Tamás Bódis, the chef of Liget Royal Restaurant, to introduce the new “stars”.
Gnocchi with truffles, parmesan and parsley- In addition to presenting iconic Hungarian dishes, our restaurant also tries to select from the masterpieces of international cuisine, and when it comes to pasta, Italians are unavoidable in this field, but oriental flavors also appear in our offer. Here too, we believe: Keep it simple, but still great! Gnocchi is a masterful potato pasta that provides the perfect base for any flavorful sauce. The base is made crazy by truffles, fresh green parsley, and the indispensable Italian cheese, parmesan. Do you need more than that for a good and easy pasta dish?
Shrimp Spaghetti with Garlic, Chili, Parsley, and Moroccan Salted Lemon
- Shrimp Spaghetti is also a simple, yet extremely flavorful pasta dish. The shrimp is sautéed with garlic, chili, and parsley, a little white wine is poured over it, then the spaghetti is added, and at the end we harmonize the flavors with a little butter. At the end, we throw in the fermented salted lemon, which we use as a spice when chopped, so it has an extremely refreshing effect on the entire dish. The chili – if the guest requests it – can be omitted, but with or without it, this is a light, delicious, meat-free dish.
The pasta stars of Liget Royal Restaurant therefore provide gourmet experiences primarily for lovers of vegetarian dishes, but we can confidently recommend it to all pasta lovers.
Cseh Teréz
