We continue to introduce the new menu of Liget Royal Restaurant in Hévíz, and the “stars” that will be on it. Of course, there are some that have been on the scene for a long time, and belong to the eternal classics. Beef tartare is one such appetizer, which is served with horseradish mayonnaise in the Liget Royal style. This week, Tamás Bódis, the chef of Liget Royal Restaurant in Hévíz, will be introducing the stars.
- Beef tartare – most often called Tatar beefsteak – is on the menus of most restaurants because it is sought after by many. It is not typical to prepare it at home, few people undertake to coax this flavor out of the ingredients themselves. This is perhaps because it is not always clear who puts what into the Beefsteak Tartar. The Beef Tartar of Liget Royal Restaurant - like most of the dishes served here - is perhaps a little different from the usual, but that is precisely why it is worth tasting and discovering this wonderful flavor. Of course, it cannot be missing the classic ingredients - shallots, capers, Dijon mustard, pickles - but its uniqueness is really given by the homemade spicy sauce, which is made complete and special by the added horseradish mayonnaise.- For those who like Beefsteak Tartar, I can wholeheartedly recommend this pleasant tasting appetizer.
Cseh Teréz
