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Rumpsteak mit Rosmarin-Grillkartoffeln – zubereitet von Küchenchef Tamás Bódis im Liget Royal Restaurant in Hévíz, Teil 7
In unserer Serie „Die Stars“ der Speisekarte des Liget Royal Restaurants präsentieren wir Ihnen dieses Mal das Rumpsteak mit Rosmarin-Grillkartoffeln....
Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7
In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rose...


The triumph of the sirloin steak – guest reviews of Liget Ro...
Tucked away next to the promenade leading to Lake Hévíz, Liget Royal Restaurant not only offers a pleasant environment with its relaxed elegance and four-season terrace extending into the grove, but also offers one of the city’s most outstanding gastronom...
As a dessert, the Túrógombóc, Liget Royal style – the stars ...
The favorite of many, the túrógombóc, has also been added to the new menu, not just any way, but in the true Liget Royal style – says Tamás Bódis, chef of the Liget Royal Restaurant in Hévíz, with a smile.Cookie handling
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