Liget Royal Restaurant Hévíz 8380 Hévíz , Petőfi u. 7. +36304281770 | ligetheviz@gmail.com

restaurant | Címke

HU EN DE
Mainpage restaurant Címke

Cimke: restaurant Címke

Cimkéhez tartozó tartalmak

Szűrés

Rumpsteak mit Rosmarin-Grillkartoffeln – zubereitet von Küchenchef Tamás Bódis im Liget Royal Restaurant in Hévíz, Teil 7

In unserer Serie „Die Stars“ der Speisekarte des Liget Royal Restaurants präsentieren wir Ihnen dieses Mal das Rumpsteak mit Rosmarin-Grillkartoffeln....

2025-06-11
Neuigkeiten

Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7

In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rose...

2025-06-11
News
Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7

Sirloin steak with rosemary grilled potatoes – as prepared b...

In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rosemary grilled potatoes. The restaurant’s chef will once again introduce us to his culinary secrets.
Duck breast with oriental spices and crispy buckwheat – a game of harmonies at the Liget Royal Restaurant - part 6

Duck breast with oriental spices and crispy buckwheat – a ga...

The chef of Liget Royal Restaurant in Hévíz, Tamás Bódis, is once again presenting a special dish from the new menu: this time the rosé duck breast is in the spotlight, which captivates with oriental flavors, exciting textures and creative seasoning....
Red wine wild boar stew with root vegetables and dumplings - Introducing the stars of the new menu of Liget Royal Restaurant

Red wine wild boar stew with root vegetables and dumplings -...

One of the icons of the permanent menu of Liget Royal Restaurant in Hévíz, and a favorite of the chef, is the Red Wine Wild Boar Stew with Root Vegetables and Dumplings. In our series introducing the “stars” of the new menu, Tamás Bódis, chef of Liget Roy...
More articles

Request an offer

We will contact you soon using one of the contact details provided on our form
Cookie Accepting

Cookie handling

We and our partners store information on a device, such as cookies, or access information stored on a device, and process personal information, such as unique identifiers and basic information sent by the device, to deliver personalized advertising and content, measure advertising and content, collect audience data, and develop and improve products. With your permission, we and our partners may also use precise geolocation and identification information obtained through device tracking. By clicking the appropriate place, you can consent to us and our partners processing your data as described above. Alternatively, you can click the appropriate place to access more detailed information and change your preferences before giving your consent.

Please note that some processing of your personal data does not necessarily require your consent, but you have the right to object to such processing. Your preferences only apply to this website. You can change your preferences at any time by returning to this website or by using our Privacy Policy.

read more
Always allowed
Reservation