Liget Royal Restaurant Hévíz 8380 Hévíz , Petőfi u. 7. +36304281770 | ligetheviz@gmail.com

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Bélszín steak rozmaringos parázsburgonyával – ahogy Bódis Tamás séf készíti Hévízen a Liget Royal Étteremben - 7. rész

A Liget Royal Étterem állandó étlapjának „sztárételeit” bemutató sorozatunkban ezúttal a Bélszín steakre került a sor, melyet rozmaringos parázsbugony...

2025-06-11
Hírek

Entenbrust mit orientalischen Gewürzen und knusprigem Buchweizen – ein Spiel der Harmonien im Liget Royal Restaurant

Der Küchenchef des Liget Royal Restaurants in Hévíz, Tamás Bódis, präsentiert erneut ein besonderes Gericht aus der neuen Speisekarte: Dieses Mal steh...

2025-05-26
Neuigkeiten

Rotwein-Wildschweineintopf mit Wurzelgemüse und Knödeln – Wir stellen die Stars der neuen Speisekarte im Liget Royal Restaurant

Ein Klassiker der ständigen Speisekarte des Liget Royal Restaurants in Hévíz und ein Favorit des Küchenchefs ist der Rotwein-Wildschweineintopf mit Wu...

2025-05-14
Neuigkeiten
Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7

Sirloin steak with rosemary grilled potatoes – as prepared b...

In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rosemary grilled potatoes. The restaurant’s chef will once again introduce us to his culinary secrets.
Duck breast with oriental spices and crispy buckwheat – a game of harmonies at the Liget Royal Restaurant - part 6

Duck breast with oriental spices and crispy buckwheat – a ga...

The chef of Liget Royal Restaurant in Hévíz, Tamás Bódis, is once again presenting a special dish from the new menu: this time the rosé duck breast is in the spotlight, which captivates with oriental flavors, exciting textures and creative seasoning....
Red wine wild boar stew with root vegetables and dumplings - Introducing the stars of the new menu of Liget Royal Restaurant

Red wine wild boar stew with root vegetables and dumplings -...

One of the icons of the permanent menu of Liget Royal Restaurant in Hévíz, and a favorite of the chef, is the Red Wine Wild Boar Stew with Root Vegetables and Dumplings. In our series introducing the “stars” of the new menu, Tamás Bódis, chef of Liget Roy...
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