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Entenbrust mit orientalischen Gewürzen und knusprigem Buchweizen – ein Spiel der Harmonien im Liget Royal Restaurant
Der Küchenchef des Liget Royal Restaurants in Hévíz, Tamás Bódis, präsentiert erneut ein besonderes Gericht aus der neuen Speisekarte: Dieses Mal steh...
Duck breast with oriental spices and crispy buckwheat – a game of harmonies at the Liget Royal Restaurant
The chef of Liget Royal Restaurant in Hévíz, Tamás Bódis, is once again presenting a special dish from the new menu: this time the rosé duck breast is...
Rotwein-Wildschweineintopf mit Wurzelgemüse und Knödeln – Wir stellen die Stars der neuen Speisekarte im Liget Royal Restaurant
Ein Klassiker der ständigen Speisekarte des Liget Royal Restaurants in Hévíz und ein Favorit des Küchenchefs ist der Rotwein-Wildschweineintopf mit Wu...


Red wine wild boar stew with root vegetables and dumplings -...
One of the icons of the permanent menu of Liget Royal Restaurant in Hévíz, and a favorite of the chef, is the Red Wine Wild Boar Stew with Root Vegetables and Dumplings. In our series introducing the “stars” of the new menu, Tamás Bódis, chef of Liget Roy...
Pasta Dishes – Gnocchi with Truffles and Spaghetti with Shri...
The “star list” of Liget Royal Restaurant, i.e. its new menu, includes two pasta dishes among the main dishes: Gnocchi with Truffles, Parmesan and Parsley, and Spaghetti with Shrimps with Garlic, Chili, Parsley, and Moroccan Salted Lemon. Both delicacies ...Cookie handling
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