Liget Royal Restaurant Hévíz 8380 Hévíz , Petőfi u. 7. +36304281770 | ligetheviz@gmail.com

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The “stars” of the Liget Royal Restaurant in Hévíz: perch with dill-cottage cheese polenta, fish soup sauce and bacon crumbs - P

The real thing is fried on the skin of the perch, and that’s how we make it here too – with a crispy yet crumbly result – explains Tamás Bódis, chef o...

2025-06-22
News

Bélszín steak rozmaringos parázsburgonyával – ahogy Bódis Tamás séf készíti Hévízen a Liget Royal Étteremben - 7. rész

A Liget Royal Étterem állandó étlapjának „sztárételeit” bemutató sorozatunkban ezúttal a Bélszín steakre került a sor, melyet rozmaringos parázsbugony...

2025-06-11
Hírek

Entenbrust mit orientalischen Gewürzen und knusprigem Buchweizen – ein Spiel der Harmonien im Liget Royal Restaurant

Der Küchenchef des Liget Royal Restaurants in Hévíz, Tamás Bódis, präsentiert erneut ein besonderes Gericht aus der neuen Speisekarte: Dieses Mal steh...

2025-05-26
Neuigkeiten
The “stars” of the Liget Royal Restaurant in Hévíz: perch with dill-cottage cheese polenta, fish soup sauce and bacon crumbs - P

The “stars” of the Liget Royal Restaurant in Hévíz: perch wi...

The real thing is fried on the skin of the perch, and that’s how we make it here too – with a crispy yet crumbly result – explains Tamás Bódis, chef of the Liget Royal Restaurant in Hévíz.
Sirloin steak with rosemary grilled potatoes – as prepared by chef Tamás Bódis at Liget Royal Restaurant in Hévíz Part 7

Sirloin steak with rosemary grilled potatoes – as prepared b...

In our series presenting the “star dishes” of the Liget Royal Restaurant’s permanent menu, this time it’s the Sirloin steak, which is served with rosemary grilled potatoes. The restaurant’s chef will once again introduce us to his culinary secrets.
Duck breast with oriental spices and crispy buckwheat – a game of harmonies at the Liget Royal Restaurant - part 6

Duck breast with oriental spices and crispy buckwheat – a ga...

The chef of Liget Royal Restaurant in Hévíz, Tamás Bódis, is once again presenting a special dish from the new menu: this time the rosé duck breast is in the spotlight, which captivates with oriental flavors, exciting textures and creative seasoning....
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