Gnocchi with truffles, parmesan and parsley at Liget Royal Restaurant in Hévíz: the dish worth getting in the car for

Emir's opinion is not only enthusiastic, but also passionate: "Service and food was top tier, everything on point. As my wife said: ‘we could drive every day 2h in one way for this kind of quality food.”, that is, “The service and food were top tier, everything was on point. As my wife said: ‘we could drive every day 2h in one way for this kind of quality food.'” This is not just praise for the team at Liget Royal Restaurant in Hévíz, but it is already admiration, thanks for it!
Flavorful elegance a’la Liget Royal Restaurant - Hévíz
The texture of the gnocchi is perfect: not too soft, not too chewy, but just the ideal, springy texture. The truffle is not intrusive, but gives a layered depth – a flavor that makes you slow down, stop and pay attention. The saltiness and meltiness of the parmesan balance the dish. And the parsley adds just the right amount: it refreshes, rounds off, and makes it lively – that’s how we could describe the popular pasta dish at Liget Royal Restaurant in Hévíz.
A dish that’s hard to forget, but you don’t have to, because it’s always available at Liget Royal Restaurant in Hévíz
This gnocchi is not “just” a pasta dish. It’s a taste experience made special by its simplicity and carefully constructed layers of flavor, as well as the quality of the ingredients. The luxury of the truffles and the homemade nature of the gnocchi are both comfortable and sophisticated. According to Emirék: it would be worth driving two hours every day for it. Anyone who has tasted this dish at Liget Royal Restaurant in Hévíz knows why.
Come and try it for yourself! We are waiting for you in the heart of Hévíz, on Petőfi Street, next to the promenade leading to Lake Hévíz, with our four-season terrace extending into the grove, in our restaurant, Liget Royal, offering gourmet flavors in a pleasant atmosphere. Before or after, splash around in Lake Hévíz!
Did you know? Truffles are one of the most expensive foods in the world – they are searched for in the forest soil with dogs or pigs, and their aromas completely permeate the food even in small quantities.