The elegance of duck breast – a dinner experience at Liget Royal Restaurant in Hévíz

Liget Royal Restaurant is one of the gems of Hévíz, but not only for tourists, as locals and returning guests have also discovered the atmosphere that can only be experienced here in Hévíz. This is what happened to Botond, who came in for dinner and left with a pleasant experience. “We experienced the amazing kindness and professionalism of the staff. The atmosphere, the music, the harmony of flavors was flawless.” – he writes in his post.
The main character of the plate: Duck breast with carrots, ginger and crispy buckwheat
This dish is a masterful combination of modern cuisine and Hungarian flavors, and it is not by chance that it is one of the favorites of the chef of Liget Royal Restaurant, Tamás Bódis. The duck breast, perfectly roasted to a rosé, is accompanied by ginger carrot cream and buckwheat with a contrasting texture. The balance of the crunchy components and the aromatic ginger is extraordinary not only in taste, but also in appearance. The colors of the plate – orange, ruby red, golden brown – already evoke the autumn mood. On the four-season terrace of the Liget Royal Restaurant in Hévíz, the view of the grove and the tasting of delicious dishes always provide a perfect experience, no matter what the weather.
Harmony on all levels
Botond was not only satisfied with the food, the atmosphere felt at the Liget Royal Restaurant, the music and the attentiveness of the staff made the evening in Hévíz complete for him. If we were to express his opinion with a musical analogy: as if a well-tuned orchestra were playing the evening, so that every note is in harmony.
Discover the magic of the Liget Royal Restaurant in Hévíz for yourself!
If you want to make an evening truly special – be it a date, a family dinner or a spontaneous gastronomic experience – the Liget Royal Restaurant in Hévíz will pamper all your senses.
Liget Royal Restaurant - the best restaurant in Hévíz