The mystery of jelly (kocsonya) – Liget Royal Restaurant Hévíz
There is something special about jelly - especially the one that is available at a discount on the lunch menu at Liget Royal Restaurant in Hévíz this week, but more on that later! What makes jelly special? Maybe the deliciously vibrating, frozen juice? Or the ingredients cooked until buttery soft? Or just the atmosphere of preparation, when grandmothers carefully mixed it, seasoned it, and lovingly served it on plates? Or maybe the incomparable scent? The magical world of our childhood?
Yes, all of these things swirl together in a person's mind when he raises a plate full of delicacies in front of him with reverence. Some like it with vinegar or horseradish, sprinkle it with red pepper, the braver use strong. But it definitely goes with a freshly baked, smiling slice of bread, and then a glass of sparkling wine, the gift of the vineyards.In today's fast-paced world, in the crowd of panels, fewer and fewer people are willing to make jelly, perhaps they don't even know how. Hungarians, on the other hand, consider it their favorite delicacy, except for those sponge cakes or puddings - as one of our friends calls the softer members of the new generation - who live in the world of latte coffee and avocado, and are horrified by everything that is fatty or of animal origin. However, jelly is not only delicious, but also healthy, it helps rebuild worn cartilage and the body's lubricants, and instead of taking collagen with artificial tablets, ladies would do better to enjoy a bowl of delicious jelly. Because it is nothing more than a strong, divine broth, which, if we "close it", that is, if we cool it, reappears before our eyes as jelly through some metamorphosis.
Liget Royal Restaurant in Hévíz - thus approaching the holidays - thought of those who love this masterpiece of Hungarian cuisine, but do not feel like cooking at home. This delicacy has been added to this week's lunch menu, and as we have become accustomed to, we can always count on gourmet bites at Liget Royal Restaurant in Hévíz, so their jelly is no ordinary one. With smoked, boiled knuckle and butter-soft boiled calf's tongue, the kitchen presents this popular delicacy in a very delicious serving. I guarantee that in this form the jelly can be recommended even to the most die-hard fat avoiders. If ever, now is the time to try it, on the lunch menu, with a discount!
Check out our weekly lunch menu, our chef's weekly offer, our permanent menu, and, if you manage to get the urge for our delicacies, don't forget to book a table!
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