The new, permanent menu of the Liget Royal Restaurant in Hévíz is debuting – the old and new “stars” are introduced
In the framework of a mini-series, we present to you the “stars” of the new, permanent menu of the Liget Royal Restaurant! Each element of the new menu has its own role, or, if you like, its “scene”. Whether we are talking about a main or supporting character, or just a “character”, it definitely contributes to the overall image that the Liget Royal Restaurant wants to show about itself. The Hévíz gastronomic team is expressing itself more and more boldly, and their philosophy about food is maximally reflected in their new menu. We asked Chef Tamás Bódis to introduce us to the new “stars” of Liget Royal every week, highlighting their most noteworthy “characteristics”, but first, let’s give a brief overview of the menu as a whole, the concept itself!
- What is the thinking behind the new, permanent menu of Liget Royal Restaurant? What can a chef in a Hévíz restaurant dream of?- Each and every item on our new, permanent menu can rightfully be called the “stars” of our restaurant, as these dishes form the backbone of our offer. Getting into this menu was not easy, and it was by no means a coincidence. The “stars” worked hard for it, and one by one they proved themselves in some way on our little “stage”. We took great care to learn about the needs of our guests, what really won the hearts of those who came here, which dishes were the most appreciated. Success is not given for free, it took a lot of work to achieve it.
- Another important factor in the choice was that only dishes for which the quality of ingredients we expect are continuously available throughout the year would be included on this menu card, so that we can guarantee constant quality, because this is one of the core values of the Liget Royal Restaurant.
- What about seasonal flavors and variety?
- We take care of that with our weekly changing chef's offer and our discounted weekly lunch menu. This solution allows us to keep a dish based on seasonal ingredients "in the limelight" only as long as it is "at its best", i.e. its excellent quality is ensured. If something is out of date, another "celebrity" that the market is offering can come along. All this is a guarantee that we can truly maintain the standard that we have set for ourselves and that our offer is sufficiently varied. There are guests who come back to us for the same taste, and there are those who just like the fact that at Liget Royal Restaurant in Hévíz they can always taste something different, something unique, something fresh, often never to be repeated.
We are therefore eagerly awaiting the introduction of the “stars” and the initiation into the gourmet secrets of Liget Royal Restaurant. You can read all about all this on the restaurant’s website – www.ligetroyalrestaurant.hu – and on its Facebook page – https://www.facebook.com/ligetheviz/!
Teréz Cseh
