Goat Cheese, Figs, Pecans – Introducing the Stars of the New Menu of Liget Royal Restaurant – Part I
As promised, we will take a look at the stars of the new menu of Liget Royal Restaurant in Hévíz, which, as we mentioned in our previous article, all deservedly made it there. Let the introduction begin! And when it comes to the menu, the appetizers are always at the top. Our star dish this week: Goat Cheese, Figs, Pecans. The star reviewer: Tamás Bódis, chef of Liget Royal Restaurant.
- The greatness of this dish is precisely its simplicity. I love that it works well when you push it to the middle of the table and we sip it together in good company, having a good conversation, or with a glass of wine. But it also stands its ground as an appetizer with its special flavor harmony.- The main ingredient, the cream made from goat cheese, is accompanied by a grannysmith apple pickled in lemonade, as a result of which the otherwise quite sweet fruit gives the dish a pleasant sour taste. All this is joined by figs, in the form of a chutney with a special flavor, and finally the pecans crown the whole thing.
- As a garnish, a kind of sablé breton is served, which is a type of French butter biscuit, made with a little more salt, because its flavor is sweet by default. You can also eat it dipped or stuffed, as you would with nachos.
- I really like this type of appetizer because it has a lot of flavors layered on top of each other, and we can even share the joy of eating it with each other, here in Hévíz, at the Liget Royal Restaurant.
Teréz Cseh
